Our intention at Fifteen is to cook elegant, rustic, clean, honest food that flicks your senses from classic, nostalgic flavours to new, inspired dishes from super-skilled young minds. With the kitchen led by Jamie's good friend Jon Rotheram, this is modern British cooking at its best.
The menu is the kind of food Jamie and Jon want to eat when they're at their happiest. Using incredible British produce, whole animals and fish are butchered and prepared on site every day, and paired with ingredients so good they really speak for themselves.
Our beautiful neighbourhood bar celebrates brilliantly selected wine alongside craft beers and ciders, and serves a wide range of exquisite seasonal cocktails with a real emphasis on British heritage. The menu embraces a huge range of English spirits, juices and liqueurs - go for something classic, or try one of our originals.
Our drinks menu is all about complementing the incredible food, and offering a range of delicious drinks to be enjoyed in a relaxed atmosphere. We've also got a bar snacks menu of deliciously naughty small plates, whether you're popping in for a drink and a bite, or starting your meal off in style.
Book online or give us a call on 020 3375 1515. We'll be answering phones between 9am and 10pm (9.30am and 10pm on weekends). We look forward to seeing you.
MONDAY TO SUNDAY
MIDDAY - 3PM
MONDAY TO SUNDAY
6PM - 10PM
JAMIE OLIVER'S FIFTEEN
15 WESTLAND PLACE
LONDON N1 7LP
T. 020 3375 1515
Jamie says: "Fifteen London is my baby - I had a beautiful idea that somehow became a reality in 2002 when we first opened our doors. My intention was really simple: on one hand to create one of London's finest restaurants and, on the other, to use the magic of cooking to give young people who've often faced enormous challenges in their lives, the opportunity to unlock their true talent, through great training and mentoring.
"Ten years later, it's still unique to have a high-profile restaurant that donates all of its profits to our charity, The Better Food Foundation. In those ten years, we've remained busy, but also partnered with Fifteen restaurants in Cornwall and Amsterdam, who hold all the same values of good food and youth training at their heart. Between us we have seen over 350 students graduate, of which 80% remain successfully employed in the industry, and as they mature as professional chefs, an ever-growing handful are heading up, running, and even owning, wonderful restaurants around the world. The story continues."
"I'm proof of the power of Fifteen. Fifteen sorted me out and gave me a trade and I now have a career as a chef."Ben Arthur, 2003 graduate